Padma lakshmi quotes

I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece.

It doesn't matter how precisely the onion is cut as long as the person chewing it is happy.

From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.

In truth, I am a single mother. But I don't feel alone at all in parenting my daughter. Krishna has a whole other side of her family who loves her, too. And so Krishna is parented by me, but also by her grandmother and aunts and cousins and uncles and friends.

Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.

I tend to sleep in the nude... I'm a sensual-leaning woman. You have to use the word 'leaning' or it sounds like I'm boasting.

I'm not of the American ilk that, you know, your lover needs to be your best friend and know you inside out. I think he should know you well enough to please you. Otherwise, what secret will there be to tell him when you're ninety?

Each city has its own culinary landscape.

I have a great career, and I have my daughter. Sio what I don't have is not as important to as what I do have.

I'm still amazed at how much people are willing to humiliate themselves to be on TV.

In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...

Jewelry should not upstage you. I pick one hot point on my body that I'm going to highlight. Let one area do the singing - you don't want to hear three songs at once.

I really love fried chicken.

Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.

I'm not attached to things at all. I'm very lucky to have quite a few beautiful things, but if I look back at my life, I was often happiest when I had very little.

I think a great classic watch is the first staple every woman should invest in.

DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.

The great thing about living today is that there is this thing called the Interweb, and you can just look up anything.

Even the fried chicken is great cold.

Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

I always loved my bangles, I can't remember a time when I didn't have a bangle on.

I am a sufferer of endometriosis. I didn't want any young women to go through what I went through. I thought that people should know about it.

I will eat anything, at least once. For better or worse.

I really like to sometimes go into food detox and eat very simply.

Beauty is no accomplishment on its own. It's what you do with it.

Whenever I'm in sync with the trends, it's always an accident. I still love wearing clothes I've had for ten years. I think understated luxury is the chicest thing.

I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other.

An oil massage, a hot bath, a good night's sleep, soft smells and music and clothes with soft textures denote sensuality to me.

Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.

If any chef ever tells you they're not inspired equally by the truck-stop barbecue as they are by the four-star Michelin restaurant they are lying.

India's had two groovy moments. Once when the Beatles went to India and now when Madonna has embraced yoga.

I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to.

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.

I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide.

I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.

The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?

All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.

I'm not tough. I'm tenacious.

People are thrown off by someone who looks feminine, but is also strong. It's not that pretty girls aren't smart, it's that women aren't strong.

People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook.

If you have children in your house you have Frosted Flakes.

I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.

Decide which you want to play up: your clothing or your jewelry, but not both. Let one be the star and one the supporting player.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.

I've always thought the back is one of the most beautiful parts of a woman.

I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch.

During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes.

In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.

One thing that happens when you're pregnant is that as your stomach starts to stretch. It itches! So I have to keep my belly really lubricated. Every morning, there's a buttering ceremony after I get out of the shower. It's really like basting a turkey with body butter.

There are two schools of fried chicken. One is brining in salted water and the other is soaking in either buttermilk or milk. I just combine the two.

I don't look at ratings until somebody tells me.

I usually doze off between 7:30 and 9 p.m. while putting my baby to sleep. Then I suddenly wake up remembering I'm an adult with no bedtime. I spend the next four hours catching up on reading, e-mails, and other adult pursuits until I collapse for good until sunrise.

If you like a wine that you drink, now with your phone, it's so easy. Just take a picture of the label. You learn about it. You learn where it comes from and what the soil is like and why you like it. And that'll lead you to another wine.

I love clothes, but really I don't have that much to say about skirts. Before I was writing, I went to fashion shows only when the designer was a good friend and I was there to show support.

The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess.

I'm a sucker for fried chicken - I really love it.

Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.

My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.

Every city has a Donald Trump; ours is just the Trumpiest.

I was lucky to have a successful career as a model, but that was just a way to pay off my college loans.

I was the first Indian model to have a career in Paris, Milan and New York. I am the first one to admit I was a novelty.

I always think, after the second glass of wine, you should be putting something in your stomach.

I work out all the time! I don't just sit around and eat burgers whenever I want. Oh, if I could I probably would, but I don't.

Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.

Women's voices not being heard is the root of many of the problems of the world.

Where is it written that a smart woman can't also be stacked?

I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.

I don't have any stigma attached to my body. When I'm in my own private space, I have very little on.